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Our Latest Reviews
Hot Dog review by Gka805
We pick up order regularly from this location. There's a younger lady with glasses, she's wonderful. The older lady has a nasty attitude for no reason. I had an unpleasant experience today while picking up my order and other coworkers of mine have complained about the same lady. Someone need to talk to her about customer service and how to talk to customers.
Classic Strawberry Croissant review by Chloech
The strawberry croissant is filled with cream and isn't too heavy or too sweet. The flaky croissant is fluffy and makes for an amazing bite filled with buttery goodness.
An & Fresh/Cream Danish
I used to come here and bought 4-5 at a time and ate one for lunch every day- that's how much I love it! Will still buy one when I'm in the mood. The filling is sooo good.
Cream Puff review by Valerie
Delicious, with the right amount of cream
English Bread review by Robin
We keep buying this bread as it reminds us of the toast bread from Britain. It makes the most scrumptious toast! We slice the very large piece in half- and pop it in the toaster. It has a delicious freshness along with a decadent chewiness.
Matcha Cornet review by Miree
I like their sour dough bread and matcha cornett best!
Boston Cream Donut review by Kris
I get their Boston cream donut anytime I'm near the Irvine location. It's a light and airy donut with cream inside and a generous coating of chocolate. I haven't found anything like it and it's my favorite item by far.
Pudding review by Sheng Mei
Silky, pure, impossibly creamy (probably also a touch of Mascarpone cheese?) and all honest ingredients. No additives, just bliss in every bite. I find myself returning, on weekly basis, drawn to its subtle perfection. Even better than the ones I loved in Japan!
English Bread review by Craig
BEST WHITE BREAD EVER.
Cream Cornet review by Gm3240130
Each time I visit Torrence Mall I have to visit the bakery and bet myself a cream cornet. I would get the melon cornet before but this one is just as good.
PAST DRAWING WINNERS
May 2026:
Coming Soon
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March 2026:
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